Every Grain Of Rice
Zucchini Slivers with Garlic
Page 218
Cuisine: Chinese | Course Type: Sides
(1 review)
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Recipe Review
Zosia from Toronto, ON
This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after cooking and seasons the vegetable nicely at the same time.
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