Popular Recipes

	Beef with Cumin/Zi Ran Niu Rou 1
	Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai) 1
	Bok Choy with Fresh Shiitake 1
	Egg-Fried Rice 1
	Zucchini Slivers with Garlic 1
	Smacked Cucumber in Garlicky Sauce (Suan ni Pai Huang Gua) 0
	Sichuanese Spiced Cucumber Salad (Qiang Huang Gua) 0
	Smoky Eggplant with Garlic (Huo Shao Qie Zi) 0
	Spinach in Ginger Sauce (Jiang Zhi Bo Cai) 0
	Tiger Salad (Lao Hu Cai) 0
	Spinach with Sesame Sauce (Ma Jiang Bo Cai) 0
	Pock-Marked Old Woman's Tofu (Mapo Doufu) 0
	Steamed Sea Bass with Ginger and Spring Onion (Qing Zheng Lu Yu) 0
	Sichuanese Green Soy Bean Salad (Xiang You Qing Dou) 0
	Sichuanese Fava Bean Salad (Liang Ban Hu Dou) 0
	Silken Tofu withSoy Sauce (Xiao Cong Ban Dou Fu) 0
	Silken Tofu with Avocado (E'Li Dou Fu) 0
	Smoked Tofu with Celery and Peanuts (Liang Ban Dou Fu Gan) 0
	Tofu "Bamboo" with Spring Onion-Flavored Oil (Cong You Fu Zhu) 0
	Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji) 0

Recipes listed from this edition: 180

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Recent Reviews

Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai) reviewed by kateq

This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean ground beef and was a little timid with the chili paste which turned out to be just fine.
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Beef with Cumin/Zi Ran Niu Rou reviewed by Zosia

I don’t recall using cumin and soy sauce in the same dish before….it turns out they’re a very good match for each other. This was a very easy and delicious dish that created its own silky sauce as it cooked. With both fresh and dried chillies in...
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Zucchini Slivers with Garlic reviewed by Zosia

This is a simple and tasty zucchini stir fry. Salting the zucchini first to draw out some of the water seems to help it retain its crisp texture after cooking and seasons the vegetable nicely at the same time.
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Egg-Fried Rice reviewed by Zosia

This dish is a great way to revitalize leftover rice. I used cooked brown basmati rice which worked perfectly. It was quick to prepare and very tasty and though I didn’t think the amount of oil was excessive and the rice wasn’t greasy, (to me) it...
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