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Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai)
Page 194
Cuisine: Chinese | Course Type: Sides
(1 review)
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Recipe Reviews
kateq from annapolis, md
This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean ground beef and was a little timid with the chili paste which turned out to be just fine.
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