Toasted Roast Beef on Rye

Page 28

| Course Type: Main Courses

(1 review)

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Recipe Review

We really enjoyed these sandwiches. I couldn't fin the pumpernickle-rye swirl bread so we used just pumpernickle instead. The quick pickled onions were great on this with the roast beef and provolone cheese and white bbq sauce, which we hadn't tried before. We also loved that the sandwiches were grilled.

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