Quick Pickled Onions

Page 28

| Course Type: Condiments

(1 review)

View photos (1)

Tags:

Recipe Review

These were excellent on the Roast Beef sandwiches from the same page but were also good on my salad the next day. I did make them the night before so they would be pickled since it said 4 hours or overnight. I liked that it was made with white wine vinegar.

(0) useful  

Comments

Login or register to add your own comments.