Cooking with Paula Deen
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southerncooker from Boomer, NC
The whole family enjoyed this interesting twist on pigs in a blanket. The puff pastry and parmesan added a nice touch. I used Bacon hot dogs instead of all beef. We even enjoyed the dipping sauce which was made of sour cream, whole grain mustard, parsley and smoked paprika.
(edited 5th September 2013) (0) comment (0) useful
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