Delicious (NL)
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Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter
Page 54
| Course Type: Main Courses
(1 review)
Tags: spinach gnocchi ricotta sage butter
Recipe Reviews
friederike from Berlin,
It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're eating, well, boiled cream cheese (the gnudi - a term made up by the magazine for gnocchi that don't contain potatoes - are made up of approximately 3/4 ricotta).
(edited 9th September 2013) (0) comment (0) useful
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