Spinach Gnudi with Sage Butter / Spinazie-gnudi met salieboter

Page 54

| Course Type: Main Courses

(1 review)

Tags: spinach gnocchi ricotta sage butter

Recipe Review

It was surprisingly quick and easy to make, but it did produce a result you'd really enjoy. It tasted quite bland and had a stuffy texture, as if you're eating, well, boiled cream cheese (the gnudi - a term made up by the magazine for gnocchi that don't contain potatoes - are made up of approximately 3/4 ricotta).

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