Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette
Page 143
| Course Type: Salads
(1 review)
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Recipe Review
Zosia from Toronto, ON
This tasty salad of steamed cauliflower and celery dressed with an assertive Mustard-Caper Vinaigrette (page 132) made a delicious light meal for vegetarian daughter and a warm side dish for the rest of the family. Delicious warm or at room temperature, with or without the (cow’s milk) Havarti.
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