Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Popular Recipes

	Fennel Stock 1
	Braised Fennel with Saffron and Tomato 1
	Broccoli and Green Zebra Tomato Salad 1
	Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt 1
	Cauliflower Salad with Goat Havarti, Caraway, and Mustard Caper Vinaigrette 1
	Corn Cookies with Almonds and Raisins 0
	Carrot Almond Cake with Ricotta Cream 0
	Anise Shortbreads with Orange Flower Water 0
	Cilantro Salsa with Basil and Mint 0
	Dukkah 0
	Lemon Basil-Mint Lemonade 0
	Sage Tea 0
	Chia Water 0
	Chiffonade of Butter Lettuce with Parsley and Green Zebra Tomatoes 0
	Butter or Looseleaf Lettuce Salad with Tomato 0
	Yeasted Buckwheat Waffles 0
	Buckwheat Noodles with Kale and Sesame Salad 0
	Buckwheat-Five Spice Free-Form Apple Tart 0
	Wilted Red Cabbage with Mint and Goat Feta (or Tahini-Yogurt Sauce 0
	Sauteed Mustard Greens with Garlic and Peanuts 0

Recipes listed from this edition: 38

Average recipe rating (5 reviews)

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Recent Reviews

Fennel Stock reviewed by southerncooker

24th November 2014

This was easy to make and great in the Braised Fennel wedges with saffron and tomato. I gave the leftover stock to my daughter to use in some soup.
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Braised Fennel with Saffron and Tomato reviewed by southerncooker

24th November 2014

This dish was amazing and delicious! The sauce from it was even good on the Sweet Potato Gnocchi From Earth to Table. I also made the Fennel stock to go in this one. I'm really amazed that my daughter and I both love fennel since neither of us likes...
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Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed by southerncooker

9th July 2014

This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received from My Points. It's called Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt. Unfortunately I didn't...
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Broccoli and Green Zebra Tomato Salad reviewed by jenncc

12th May 2014

This is a delicious warm salad - barely tender broccoli, a nice zing from the lemon, sharp dijon, a salty hit from the olives and bright tomatoes. Very satisfying.
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