Corn Light Bread

Page 232

| Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

I love good corn bread, and this is a great one. It is so moist and has a great corn flavor. It is a Northern-U.S.-style corn bread, with quite a bit of sugar in it. It calls for buttermilk, which gives it a great depth of flavor. We toasted slices of it the next morning and it was so good even then. So often, corn breads are dry and you can't taste the corn. This one isn't like that at all.

This bread does contain wheat flour, but no eggs, so it would be good for someone who can't eat eggs.

Egg-free

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