Graham Crackers

Page 122

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Other recipes I've found for graham crackers advise rolling the dough to a thickness of 1/8"; these are rolled out to 1/4" and still turn out crisp. I dust them with cinnamon sugar and my family likes them a lot. We made small bags of these as party favors for my daughter's birthday.

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