Torta Ebraica di Ricotta

Page 1

Cuisine: Italian | Course Type: Pies and Tarts

(1 review)

Tags: Italian pie dessert ricotta

Recipe Review

This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too fussy. I would definitely make again, and it's certainly lighter (and more novel) then New York Cheesecake.

*of course I have the e-book edition and have no idea what the actual page number for this recipe is! But it is the last recipe in the book.*

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