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Torta Ebraica di Ricotta  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Torta Ebraica di Ricotta reviewed by innocentfront
14th September 2013
This Italian cheesecake is a mix of ricotta and chocolate (or sour cherry jam) baked inside a delicious pie crust! It isn't too sweet, and it isn't too fussy. I would definitely make again, and it's certainly lighter (and more novel) then New York Cheesecake....
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