My Bread: The Revolutionary No-Work, No-Knead Method
Stecca
Page 77
| Course Type: Breads
Tags: breadsticks
Recipe Reviews
sturlington from Hillsborough, NC
This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later baking, but that effort failed utterly. Next time I might try freezing the baked bread, because these loaves go stale very quickly, and the recipe makes 4.
(edited 6th April 2012) (0) comment (0) useful
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