Stecca

Page 77

| Course Type: Breads

(1 review)

Tags: breadsticks

Recipe Review

This is supposed to be for a sandwich bread. I liked it, although mine turned out more like very long bread sticks. I froze some of the dough for later baking, but that effort failed utterly. Next time I might try freezing the baked bread, because these loaves go stale very quickly, and the recipe makes 4.

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