Beef burgers with fried tomatoes and chillies

Page 75

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really well without being overpowering. I was afraid the balls/burgers might be too hot with this amount of mustard, but they were fine for children too (if you leave off the chillies, but those are on the meat, not inside).
A keeper.

This is the page number of the Dutch translation. If you have the original, feel free to correct.

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