Grilled Kefta with Cilantro Dressing

Page 139

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again using the beef - lamb combo, along with the cilantro dressing. Served with a cucumber yogurt salad.

(edited 17th September 2013) (0) comment (0) useful  

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