Green beans and tofu in crunchy Thai peanut sauce

Page 103

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: vegetarian vegan

Recipe Review

Simple, and a great combination of flavors and textures.

I dried the tofu before cooking it, and I used quite a bit more than "a drizzle" of oil, so it would crisp up nicely. To make the recipe child-proof, I left out the red pepper flakes and served hot sauce with it for the adults.

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