The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
Aztec "Hot" Chocolate Ice Cream
Page 29
Cuisine: Mexican | Course Type: Desserts
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Very very good. Very lush and chocolate-y.
We both like things hot, so I added the full 3tsp of chipotle powder. Maybe too much -- only 2tsp next time.
I forgot to buy whole milk, so used low-fat, and not quite enough cream.
Very good texture.
But well worth doing again.
(edited 5th July 2016) (0) comment (0) useful
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