Artichoke Freekeh Risotto

Page: www.davidlebovitz.com/2013/05/artichoke-freekeh-risotto-recipe/

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Recipe Reviews

The flavour of this was wonderful but the consistency was nothing like that of a creamy risotto. I can’t help but wonder if the same effect could have been achieved by steaming the freekeh in stock as per the package directions and simply stirring the remaining ingredients in at the end - less stock and babysitting required this way.

(edited 26th September 2013) (2) comment (1) useful  

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