Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
Vegetable Soup with Garlic and Basil (Soupe au Pistou)
Page 130
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker