Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Ragout of Lamb Shoulder and Flageolets (Epaule de Mouton en Ragout aux Flageolets)
Page 220
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.