Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
Gratin of Celeriac and Potatoes (Gratin de Celeri-rave et Pommes de Terre)
Page 282
Cuisine: French | Course Type: Sides
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.