Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project
By Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters
Little Bookroom - 2010
ISBN: 1892145898

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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Meringhe al Cacao (Chocolate Meringue Cookies)

Page 104

Cuisine: French | Course Type: Cookies/Bars

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