Website: The Kitchn

Tags: chocolate low fat birthday

Recipe Review

3rd October 2013

Queezle_Sister from Salt Lake City, UT

I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally earns the coveted top rating. The ratio of pudding to cake was perfect, the texture of the pudding was thick, and the cake was truly cakey. The only change I made was to use boiling water instead of cold, because that was what we did, back in the day.

This was what my son wanted for his birthday cake, and it performed perfectly.

Don't forget the scoop of vanilla ice cream for the top.

(1) useful  

Comments

southerncooker - 13th October 2013
Just the words warm fudgy and pudding cake make my mouth start to water. Sounds delicious.

 

Queezle_Sister - 13th October 2013
With a scoop of vanilla ice cream, its tough to beat. I also like that it has very little fat (though plenty of sugar). Today it is raining and cool (in the 40's), and probably just perfect for this dessert.

 

Login or register to add your own comments.