Apricot, pear, and Apple chutney

Page 28

| Course Type: Spreads

(1 review)

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Recipe Reviews

My daughter made this and gave me a small jar. It was delicious and I know we can find many uses for it. She substituted cranberries for the apricots in one of the variations in the recipe. I had some on the Cream cheese and chutney tramezzini from page 46 and it was great. I think this chutney would also be good on a hot biscuit.

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