Brochettes

Page 57

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Review

With all the herbs and spices in here, I expected more flavor. Good but not brilliant. Maybe a bit more acidity? A squeeze of lemon?

I did like the tip of first mixing the onion, herbs and spices, and then adding the meat, to mix better.

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