Ligurian-Style Pasta Sauce with Raw Tomatoes, Olives, Capers, and Anchovies

Page 134

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

With raw tomatoes, this is kind of like a tomato salad served on pasta. Peeling the tomatoes is a bit tedious, but what a delicious result!
- The sauce is supposed to sit for 1hr. Mine sat only for the time required to boil water and cook the spaghetti. Hard to imagine it getting better.
- The instructions say to assemble the sauce ingredients in a small bowl. Since you're going to toss the spaghetti in the same bowl, small will definitely not do. The middle-sized bowl of the 3-bowl pyrex set held the sauce (for a half recipe); the smaller bowl would have been too small. I put the pasta back in the pasta pot and did the tossing there.

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