The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen
Tags: fish healthy America's Test Kitchen
Recipe Review
foodiewife from Monterey, CA
I completely forgot to review this recipe! Yes, making the bread crumbs took a bit of work/waiting time. I actually loved the coating of the fish, and I used fresh herbs. I use wild-caught Pacific Cod. I blogged this recipe two years ago. I'm providing the link, in case you'd like to see my step-by-step photos and how it turned out. I was happy with the "crunch" without deep frying. I need to make this again!
Comments
Queezle_Sister - 18th October 2013
Beautiful photograph! I used wild-caught rock cod, possibly the same thing?
It was really nice to not have the frying.
foodiewife - 18th October 2013
Thanks, Queezle. Thanks, too, for reminding me to make this again.
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