Sweet Potatoes with Pecans and Goat Cheese

Page: smittenkitchen.com/blog/2010/11/sweet-potatoes-with-pecans-and-goat-cheese/

| Course Type: Appetizers

(1 review)

Tags: pumpkin fall alcohol

Recipe Review

Here is the perfect fall appetizer. Small rounds of sweet potatoes are roasted into soft delicious pillows of orange delight, and topped with a salad-like mix of celery, nuts (I substituted walnuts), goat cheese, dried cranberries, etc.

I roasted mine using avocado oil and on top of parchment paper. They turned out beautifully. The crunchy top was the perfect complement.

I served these along side this cocktail.

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Comments

southerncooker - 20th October 2013
Oh Wow! These sound delicious. My daughter and I love savory sweet potato dishes and goat cheese and dried cranberries too. Got to make this one.

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