Pollo al Ajillo / Chicken Cooked with Bay, Garlic and White Wine

Page 220

Cuisine: Spanish/Portugese | Course Type: Main Courses

(1 review)

Tags: chicken braise cooking with alcohol white wine chicken braise travel

Recipe Review

Very delicious! The chicken meat was very tender (though DH thought it could have cooked a tiny bit longer - I guess that was because we only used chicken thighs), and was served with a really nice sauce. Ideal for traveling as it only uses very few basic ingredients.

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