Pumpkin Pecan Granola

Page 36

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

I decided to make this recipe to use up leftover canned pumpkin after making a batch of pumpkin bread. This recipe is a little different from your standard granola recipe--substituting olive oil for butter and using pumpkin puree as well as sesame seeds. The result is good, but not amazing. The flavors are very subtle and it is not overly sweet.

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