Horseradish Cream

Page 57

| Course Type: Condiments

(2 reviews)

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Recipe Review

This is a great compliment to meat in general. Delicate yet flavorful. Very easy to prepare. I use it with grilled steaks and for leftovers in sandwiches. The fleur de sel really makes a difference in the flavor. I used to use sour cream and horseradish but this is so much better.

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