Horseradish Cream

Page 57

| Course Type: Condiments

(2 reviews)

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Recipe Review

So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that is so much better than one made with sour cream or creme fraiche. We use this with roast beef sandwiches and with smoked trout.

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