The Complete Book of Greek Cooking
Orange Cake
Page 228
Cuisine: Greek | Course Type: Cakes
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Recipe Reviews
I wanted to make a cake that was not an all day involved affair. This came together very easily. I am very surprised at how light this is.
I panicked when I initially poured the syrup over the cake, however, the cake absorbed it all. It has a very light orange flavor. I can see making this when I don't have a lot of time or when I have several other dishes that require more involvement. Although, I probably would not make this for company.
(edited 3rd November 2013) (0) comment (1) useful
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