Rolled Fillets of Breast of Chicken with Pork and Rosemary Filling

Page 340

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

I love the combination of rosemary and chicken. The flavor was good but the chicken was dry. I had trouble cooking it for 1 minute altogether and browning them all over. So opting for the brown is good theory I cooked them a longer but got dry chicken.

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