Meze: Small Plates to Savor and Share from the Mediterranean Table
Spicy Whipped Feta
Page 24
Cuisine: Greek | Course Type: Appetizers
(1 review)
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The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier to work with for this recipe. It occurred to me that I either need a much better quality olive oil or to cut back on that. It took 24 hours for this to mellow enough to eat.
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