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Meze: Small Plates to Savor and Share from the Mediterranean Table

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	Spicy Whipped Feta 1
	Vegetarian Platter 0
	Seafood Meze Platter 0
	Meat Meze Platter 0
	Spicy Tomato-Pepper Relish 0
	Tangy Yogurt with Sauteed Carrots and Mint 0
	Spicy Carrot Puree with Mint-Flavored Yogurt 0
	Garlicky Yogurt Dip with Dried Apricots 0
	Roasted Eggplant Dip with Walnuts, Coriander Seeds, and Scallions 0
	Roasted Eggplant Salad with Feta, Onion, Peppers and Garlic 0
	Feta Whipped with Basil, Lemon and Pepper 0
	Smoked Trout Whipped with Potatoes and Olive Oil 0
	Walnut-Garlic Dip with Yogurt 0
	Fluffy Fish-Roe Dip with Ground Almonds 0
	Navy Bean and Roasted Garlic Puree 0
	Greek Salad with Barley Rusks and Crumbled Cheeses 0
	Bread Salad with Barley Rusks, Tomato, Mint and Green Applet 0
	Arugula Salad with Pastourma and Wrinkled Black Olives 0
	Bread Salad with Watermelon, Feta and Red Onion 0
	Winter Greens with Caper-Sun-Dried Tomato Vinaigrette 0

Recipes listed from this edition: 96

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Recent Reviews

Spicy Whipped Feta reviewed by Delenn

2nd November 2013

The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier to work with for this recipe. It occurred to me that I either need a much better quality olive oil...
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Meze: Small Plates to Savor and Share from the Mediterranean Table

Popular Recipes

Recent Reviews

Spicy Whipped Feta reviewed by Delenn