Spicy Whipped Feta

Page 24

Cuisine: Greek | Course Type: Appetizers

(1 review)

Tags:

Recipe Review

The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier to work with for this recipe. It occurred to me that I either need a much better quality olive oil or to cut back on that. It took 24 hours for this to mellow enough to eat.

(0) useful  

Comments

Login or register to add your own comments.