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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Thai Fried Rice

Page 150

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Reviews

3rd November 2013

kaye16

A different take on your standard fried rice.
This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but interesting, taste that takes a bit of getting used to.

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