Madhur Jaffrey's World-of-the-East Vegetarian Cooking
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Thai Fried Rice
Page 150
Cuisine: Thai | Course Type: Main Courses
(1 review)
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Recipe Reviews
A different take on your standard fried rice.
This is the only dish I've ever seen that uses Red Bean Curd, and the reason I made it. It's a weird, but interesting, taste that takes a bit of getting used to.
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