Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Saag Paneer
Page 240
Cuisine: Indian
(1 review)
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Recipe Reviews
Wow, this was about as good as the best saag paneer we've had in a restaurant. I used the paneer recipe from the same book, which was a bit crumbly, but the spinach and sauce were delicious.
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