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Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Pickled Green Chiles

Page 367

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Reviews

3rd November 2013

kaye16

This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance for choosing. Boo.

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