Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Pickled Green Chiles
Page 367
Cuisine: Indian | Course Type: Condiments
(1 review)
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Recipe Review
This was my first attempt at an Indian pickle, I must say it was a complete failure. I suspect the chilies I used weren't right ones, but there's no guidance for choosing. Boo.
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