The Heart of the Plate: Vegetarian Recipes for a New Generation
Lemony Caramelized Onion Mac and Gorgonzola
Page 236
| Course Type: Main Courses
(1 review)
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Recipe Reviews
kateq from annapolis, md
This was a revelation! I tried it because I had a huge hunk of Maytag Blue which had been hanging out in my fridge for a long time. And I was curious as to whether this combination of sweet caramelized onions (mixed with lemon and balsamico), a blue cheese sauce and pasta would work. It works! As noted, I used Maytag blue, not gorgonzola which would be even creamier. And I made little buttery croutons for the top instead of just breadcrumbs. Otherwise, I did as told--and what good results! Not necessarily the prettiest dish (blue-ish food is, after all, blue-ish). Really delicious. And really delicious reheated.
(edited 29th November 2013) (0) comment (2) useful
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