Scallop & Pepper Tacos

Page: www.eatingwell.com/recipes/scallop_pepper_tacos.html

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Tasty, recipe, but I think it would be nicer to serve the scallops and bell peppers with their bit of sauce over polenta, rather than wrapped in a tortilla.

Don't know if frozen tortillas are ever "dry". I let mine sit for a bit nestled in layers of paper towels and they seemed to brown ok.

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