Cooking with Paula Deen
Pear Salad with Walnuts, Blue Cheese, and Honey Vinaigrette
Page 41
| Course Type: Salads
(1 review)
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Recipe Review
southerncooker from Boomer, NC
I made a half recipe for my daughter and I for her birthday and we loved it. It was so pretty on the plate too with the arugula, red and green pears, walnuts and blue cheese crumbles. The dressing was a little on the tart side and so good with the other ingredients.
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