Virtu bulviu apkepas su grybais

Page 59

Cuisine: Other | Course Type: Sides

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Lithuanians appear to eat a lot of potatoes and mushrooms (each has its own section in this book) so I picked a recipe featuring both - layered mashed potato and mushrooms (fried with onion and breadcrumbs) topped with beaten egg. I enjoyed the result, which I ate as an accompaniment to rabbit stew, though the egg formed quite a tough skin on the top; next time I might mix it into the mashed potato instead.

I picked Other as the cuisine type since the Baltic isn't exactly Eastern Europe, but nor is it Scandinavia.

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