Meatballs and their many uses

Page 16

| Course Type: Other

(1 review)

View photos (1)

Tags:

Recipe Reviews

These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe which made almost 50 meatballs. I used some in the Strognoff recipe from this book and froze some for spaghetti and meatballs and meatball subs which I haven't made yet.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.