Meatballs and their many uses

Page 16

| Course Type: Other

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Recipe Review

These were very good meatballs. I actually like the ones I usually make a bit better but these were ones I wouldn't mind eating either. I made a half recipe which made almost 50 meatballs. I used some in the Strognoff recipe from this book and froze some for spaghetti and meatballs and meatball subs which I haven't made yet.

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